Krater

A Krater category

Cooking

Recipes and kitchen technique, from quick weeknight meals to weekend projects.

• How to Make Homemade Glazed Doughnuts
• How to Make Old-Fashioned Chicken Noodle Soup
• Why You Shouldn’t Snap the Ends Off Asparagus and Why You Should Overcook It | What's Eating Dan?
• How to Make the Crispiest, Cheesiest Cast-Iron Pan Pizza
• How to Make Butter-Basted Fish Fillets with Garlic and Thyme
• Should You Get an Air Fryer or an Air Fryer Toaster Oven? | Gear Heads
• How to Make the Easiest Apple Crumble with Julia Collin Davison
• How to Make the Best Oven-Roasted Chicken Thighs with Bridget Lancaster
• How to Make the Best (and Easiest) French Toast
• How to Make the Absolute Easiest Ever Biscuits
• How to Make Our Favorite Macaroni Salad
• How to Make the Crispiest Pork Belly Ever
• How to Make the Easiest Pancakes Ever
• How to Make the Crispiest Homemade Fries Without Deep Frying
• The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
• How to Make Our Easier Roast Turkey and Gravy
• The Best Way to Make Perfect Shrimp Scampi at Home
• How to Make the Absolute Best Baked Potatoes
• Equipment Review: The Best Stainless Steel Skillet, Our Testing Winners and Why All-Clad is Worth It
• The Easiest Way to Clean and Reuse Frying Oil
• Why You Can't Overcook Mushrooms and The Science Behind Them | Mushrooms | What's Eating Dan?
• Holiday Special: Celebrate and Learn How to Make Holiday Recipes (and Hear the Cast's Stories!)
• Equipment Review: The Best Dutch Oven & Our Testing Winners
• How to Make Hard-Cooked Eggs So Easy to Peel That the Shells Practically Fall Off
• Science: How to Slice Steak and Make Cheap Beef Cuts (like Flank Steak) Tender with Only Your Knife
• Equipment Review: Best Carbon-Steel Skillets (Can This One Pan Do It All?) & Our Testing Winner
• Equipment Review: The Best Traditional & Enameled Cast-Iron Skillets / Pans & Our Testing Winners
• Science: When to Add Salt During Cooking—and Why (It Makes a Huge Difference)
• Science: Make the Best Steaks By Cooking Frozen Meat (No Thawing!)
• Equipment Review: Best Mandoline (Slicing/Julienne) for Everyday Kitchen Cooking
• DIY Instant Cocoa: How to Make the Best Hot Chocolate (Plus, It's Mind-Blowingly Easy)
• Equipment Review: Best Stand Mixers & Our Testing Winner
• Learn to Cook: How to Poach an Egg
• How to Cook Bacon in the Oven Better: Use This Genius Tip to Prevent Soggy or Greasy Strips
• Science: What is Gluten? Here's How to See and Feel Gluten
• How to Cook Pasta Perfectly: Here's Everything You Need to Know
• Equipment Review: Best Stovetop Pressure Cookers & Our Testing Winner and Best Buy
• DIY: How to Make Marshmallows Like a Pro with the Best Homemade Marshmallow Recipe
• Super Quick Video Tips: How to Open a Stubborn Jar Lid
• The Best Way to Sear a Steak (Hint: We Use a Secret Ingredient)
• How to Defrost Meat Quickly & Safely
• How To Grill a T-Bone Steak
• 3 Michelin Star Mashed Potatoes | Chef Jean-Pierre
• 30 Must Know Tips from a Professional Chef
• Reacting To My Favorite Thanksgiving Recipes ! | Chef Jean-Pierre Reacts
• Demi Glace The King of All Sauces | Chef Jean-Pierre
• How To Make Perfect French Fries | Chef Jean-Pierre
• How To Make Chicken Schnitzel | Chef Jean-Pierre

Titles and thumbnails from YouTube. Krater isn't affiliated with, endorsed by or sponsored by YouTube or Google.