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Brussels Sprouts Cooked Perfectly! | Chef Jean-Pierre
A video on YouTube. In Cooking, a Krater category.
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Chef Jean-Pierre demonstrates how to make Brussels sprouts with bacon, red onion, garlic, and balsamic glaze, showing how to blanch and sauté them for optimal flavor and texture.
From the video
Answers: How do you cook Brussels sprouts so they taste good?
- cooking Brussels sprouts
- blanching vegetables
- sautéing Brussels sprouts
- pairing bacon and Brussels sprouts
Ingredients
- Brussels sprouts
- bacon
- sugar
- salt
- red onion
- olive oil
- black pepper
- lemon
- garlic
- balsamic vinegar
What it concludes
- Adding sugar to boiling water removes bitterness from Brussels sprouts.
- Blanching Brussels sprouts for 3 to 4 minutes before sautéing yields optimal results.
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