Learn to Cook: How to Poach an Egg

Summary by Krater

A cooking instructor demonstrates how to poach eight eggs simultaneously in a large skillet using a technique that involves vinegar, salt, and tea cups for smooth transfer.

From the video

Answers: How do you poach multiple eggs at once in a skillet?

• Poached eggs technique
• Simultaneous egg poaching
• Using vinegar for poaching eggs
• Cracking eggs into tea cups

Ingredients

• water
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 8 eggs
• pepper

What it concludes

• Adding two tablespoons of white vinegar to the water helps egg whites set more quickly and prevents fraying.
• Cracking eggs into tea cups allows you to add all the eggs to the water in one shot.
• Poaching eight eggs in a large skillet with sub-boiling water takes about five minutes.