How to Make Our Favorite Macaroni Salad
A video on YouTube. In Cooking, a Krater category.
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Natalie from Cook's Country demonstrates how to make a flavorful Hawaiian macaroni salad with a milk and mayonnaise base, vinegar-tossed pasta, and crunchy carrots, celery, and scallions.
From the video
Answers: How do you make Hawaiian macaroni salad?
- Hawaiian macaroni salad recipe
- Creamy mayonnaise and milk dressing
- Pasta cooked to al dente
- Vinegar tossed elbow macaroni
- Adding grated carrots and scallions
- Refrigerating pasta salad before serving
Ingredients
- 4 quarts boiling water
- 1 tablespoon salt
- 1 pound elbow macaroni
- 2 cups whole milk
- 2 cups mayonnaise
- 1 tablespoon brown sugar
- 2 teaspoons black pepper
- 1/2 teaspoon salt
- 1/2 cup cider vinegar
- 4 scallions
- 1 carrot
- 1 celery rib
- black pepper
What it concludes
- Cook the macaroni for 15 minutes so it is very soft.
- Use whole milk instead of low-fat milk in the dressing to prevent it from becoming too thin.
- Add cider vinegar directly to the warm pasta so it gets absorbed without curdling the mayonnaise dressing.
- Add a tablespoon of brown sugar to the dressing to balance the acidity and bring out the vegetable flavors.
- Add a dose of fresh dressing right before serving to truly enliven all the flavors.
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