How to Make the Best (and Easiest) French Toast

Summary by Krater

America's Test Kitchen demonstrates how to make French toast for a crowd by baking it on a sheet pan in the oven, eliminating the need to cook in batches on a stovetop skillet.

From the video

Answers: How do you make French toast for a crowd without cooking in batches?

• Oven-baked French toast
• Cooking French toast on a sheet pan
• Making French toast for a crowd
• Batch cooking French toast

Ingredients

• 3 large eggs
• 2 teaspoons packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup milk
• cooking spray
• 8 slices hearty white bread
• butter
• syrup

What it concludes

• Baking French toast on a sheet pan in the oven eliminates the need to cook in batches on a stovetop skillet.
• Baking French toast yields even browning and ensures no leftover egg mixture is wasted.
• Flips halfway through the oven and broiler cooking process help steam and soften the top of the bread while ensuring a crisp exterior.