The Only Scrambled Eggs Recipe You'll Ever Need | Techniquely with Lan Lam

Summary by Krater

Lan Lam demonstrates how to make customized scrambled eggs by adjusting egg-to-salt ratio, dairy content, and cooking technique. The video concludes with recommendations for various toppings including chili crisp, pesto, Everything Bagel seasoning, furikake, and harissa.

From the video

Answers: How do you make fluffy and tender scrambled eggs?

• scrambled eggs technique
• salting eggs in advance
• adding milk to eggs
• egg cooking equipment
• scrambled egg toppings

Ingredients

• 5 eggs
• 1/8 to 1/4 teaspoon salt
• 1 tablespoon milk
• 1 tablespoon butter
• chili crisp
• pesto
• Everything Bagel seasoning
• furikake
• harissa

What it concludes

• Salting eggs in advance seasons them evenly and changes egg protein structure to yield more tender eggs.
• Adding liquid such as milk or water helps dilute egg proteins to prevent them from binding too tightly.
• Stirring slowly while cooking yields firmer eggs, while stirring quickly results in softer eggs.
• Covering the pan with a lid at the end provides residual heat to finish cooking without overcooking.
• Chili crisp, pesto, Everything Bagel seasoning, furikake, and harissa make great savory toppings for scrambled eggs.