How to Make the Absolute Easiest Ever Biscuits

Summary by Krater

America's Test Kitchen demonstrates an easy drop biscuit recipe made with heated cream for light, tender, and quick biscuits without rolling or cutting.

From the video

Answers: How do you make easy drop biscuits with cream?

• drop biscuit recipe
• baking with heavy cream
• heated dairy biscuit technique

Ingredients

• 3 cups all-purpose flour
• 4 tsp sugar
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1 1/4 tsp salt
• 2 cups heavy cream
• 2 tbsp unsalted butter
• jam

What it concludes

• Heating cream to 95-100 degrees melts the butter fat and creates a dropable dough that bakes into light, tender biscuits.
• Using a 1/3-cup measure greased with cooking spray makes forming and dropping the biscuits quick and easy.
• Baking the biscuits at 450 degrees on the upper-middle rack for 10 to 12 minutes produces golden-brown tops and a tender crumb.