How to Make Old-Fashioned Chicken Noodle Soup

Summary by Krater

This video demonstrates how to make old-fashioned chicken noodle soup quickly using bone-in chicken parts browned first to build rich flavor in the broth. The chicken is cooked with aromatics and store-bought chicken broth, then shredded and returned to the soup along with spaghetti noodles cooked directly in the broth.

From the video

Answers: How do you make old-fashioned chicken noodle soup with rich flavor quickly?

• Chicken noodle soup recipe
• Browning bone-in chicken for soup broth
• Cooking pasta directly in soup
• Shredding chicken with forks
• Adding fresh herbs to soup

Ingredients

• 1 1/2 lb bone-in chicken
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp vegetable oil
• 1 onion
• 1 rib celery
• 1 carrot
• 1 bay leaf
• 2 sprigs fresh thyme
• 8 cups store-bought chicken broth
• 5 oz spaghetti
• fresh parsley

What it concludes

• Using bone-in chicken and browning it in the pot adds important flavor to the broth that cannot be replicated otherwise.
• Cooking pasta directly in the soup adds more flavor to the pasta and saves an extra pot and dirty dishes.
• Using bone-in chicken, browning it for at least 10 minutes, using high-quality chicken broth, and boiling the noodles right in the soup creates a flavorful chicken noodle soup in under half an hour.