How to Make Hard-Cooked Eggs So Easy to Peel That the Shells Practically Fall Off

Summary by Krater

Joe Gitter demonstrates a method for making easy-peel hard-cooked eggs by steaming them with an inch of water, chilling them in an ice water bath, and shaking them in a container.

From the video

Answers: How do you make easy-peel hard-cooked eggs?

• hard-cooked eggs
• easy peel eggs
• egg steaming technique
• egg peeling hacks

Ingredients

• eggs
• 1 inch water
• ice water

What it concludes

• Steaming eggs instead of boiling them prevents the egg white from sticking to the membrane.
• Shaking chilled eggs in a container 40 times allows the shells to slip right off.