Best Garlic Butter Shrimp / Prawns | Chef Jean-Pierre
A video on YouTube. In Cooking, a Krater category.
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Chef Jean-Pierre demonstrates how to make a garlic shrimp and linguini pasta dish using black tiger shrimp, butter, fresh garlic, tomatoes, and white vermouth.
From the video
Answers: How do you make garlic shrimp with linguini?
- garlic shrimp pasta recipe
- how to butterfly shrimp
- searing shrimp in a wok
- making pasta sauce with vermouth and sherry
Ingredients
- black tiger shrimp
- parsley
- tomatoes
- red onion
- garlic
- white vermouth
- cream sherry
- roasted garlic olive oil
- butter
- fleur de sel
- black pepper
- linguini
What it concludes
- Butter burns at 250 °C because of its milk protein content, regardless of whether olive oil is added to the pan.
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