How To Grill a T-Bone Steak

Summary by Krater

This video demonstrates a technique for grilling T-bone steaks to achieve a thick dark crust without charring, using a gas grill, salting, and indirect heat cooking.

From the video

Answers: How do you grill a T-bone steak with a thick dark crust without charring?

• T-bone steak cooking technique
• Gas grill steak cooking
• Salting steak for crust
• Indirect heat grilling

Ingredients

• 2 T-bone steak
• salt
• pepper

What it concludes

• Salting the steaks and letting them sit at room temperature for one hour draws out moisture and allows the meat to reabsorb the salted juices to season the interior.
• Heating all grill burners to high with the lid down for about 15 minutes prepares the grill.
• Cooking the steaks over the primary burner with the tenderloin facing the cooler side for six minutes creates a dark brown crust.
• Transferring the steaks to the cooler side of the grill with the bone side facing the hotter side prevents the narrow end from drying out.
• Cooking until an instant-read thermometer inserted into the center reads 125 degrees gives medium-rare steaks.
• Letting the steaks rest for 10 minutes before carving helps retain juices.