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Beef Stroganoff or Stroganov?! | Chef Jean-Pierre
A video on YouTube. In Cooking, a Krater category.
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Chef Jean-Pierre demonstrates his classic recipe for beef stroganoff, cooked in two and a half hours and served over pappardelle pasta with sour cream and chives.
From the video
Answers: How do you make classic beef stroganoff?
- Beef stroganoff recipe
- Caramelizing meat and onions
- Deglazing with white wine
- Making beef stock
- Thickening sauce with flour
Ingredients
- chuck roast
- olive oil
- onion
- salt
- pepper
- fresh thyme
- mushrooms
- garlic
- tomato paste
- white wine
- carrots
- brown sugar
- beef stock
- flour
- Dijon mustard
- sour cream
- pappardelle pasta
- butter
- chives
What it concludes
- The classic beef stroganoff recipe originated from a French chef named Charles Briere for Count Patel Alexandrovitch Stroganoff in 1891.
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