How to Make the Absolute Best Baked Potatoes

Summary by Krater

America's Test Kitchen demonstrates how to make the best baked potatoes by poking holes in russet potatoes, brining them in salt water, baking at 450 degrees until the internal temperature reaches 205 degrees, and brushing with oil for crispy skin.

From the video

Answers: How do you make the best baked potatoes with crispy skin?

• Baked potato recipe
• Brining potatoes
• Crispy potato skin technique
• Internal temperature for baked potatoes

Ingredients

• 4 russet potatoes
• 1/2 cup water
• 2 tablespoons salt
• 1 tablespoon vegetable oil
• 4 ounces goat cheese
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons parsley
• 1 tablespoon shallots
• 1/2 teaspoon lemon zest
• salt and pepper

What it concludes

• Brining potatoes in salt water before baking seasons the skin and helps retain moisture.
• Baking russet potatoes to an internal temperature of 205 degrees ensures a fluffy interior.
• Brushing potatoes with oil after baking creates crispy skin, while oiling too early leads to leathery skin.
• Cutting baked potatoes open immediately after baking allows excess steam to escape and prevents density.