How to Make Homemade Ice Cream Without A Machine

Summary by Krater

Morgan Bolling demonstrates how to make no-churn ice cream using a blender, preparing mint Oreo and salted caramel coconut flavors in loaf pans.

From the video

Answers: How do you make no-churn ice cream in a blender?

• no-churn ice cream
• blender ice cream
• mint Oreo ice cream
• salted caramel coconut ice cream

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup corn syrup
• 1/4 cup caramel sauce
• 1/4 cup whole milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 3/4 teaspoon peppermint extract
• 1/2 teaspoon salt
• 1/4 teaspoon salt
• 1 teaspoon green food coloring
• 1/2 cup chocolate sandwich cookies
• 1/4 cup toasted coconut
• 1/3 cup caramel sauce

What it concludes

• Whipping heavy cream in a blender incorporates air to simulate churned ice cream.
• Adding sweetened condensed milk keeps the ice cream soft and scoopable in the freezer without freezing into a hard block.
• Using loaf pans provides more surface area to help the ice cream freeze faster and more efficiently with fewer ice crystals.
• Covering the loaf pans directly with plastic wrap prevents ice crystals from forming on the surface.