Krater

A Krater category

Cooking

Recipes and kitchen technique, from quick weeknight meals to weekend projects.

• Does Fresh Garlic actually taste better than Garlic in a Jar?
• Is "Wagyu" ground beef a scam?
• These Healthy Snack Wraps are saving my summer.
• Why I Cook Meat Straight from the Freezer (& why you should too)
• Does Vodka actually make Pasta taste better?
• How to cook Healthy Meals and never run out of ideas.
• Is Real Vanilla actually worth it?
• What type of flour makes the best Pizza?
• How to 'Meal Prep'...if you hate Meal Prepping (like I do)
• Is Parmigiano Reggiano actually worth it?
• I make these High Protein Lunches when I have no time.
• Are San Marzano Tomatoes actually worth it?
• What's the best way to cook bacon at home? (Food science explained)
• Can I make Chipotle's Chicken Burrito cheaper and healthier?
• How to make Döner Kebab, Germany's most popular street food.
• How to make the Perfect Burger at home, according to science.
• Why I get obsessed with Chimichurri every summer.
• Does onion size matter?
• Why traditional Cacio e Pepe is so hard to perfectly execute
• Why are a restaurant's vegetables so much better than homemade ones?
• Can I make Chick-fil-A's Original Chicken Sandwich FASTER than ordering one?
• Can I make Taco Bell's Crunchwrap Supreme FASTER than ordering one?
• These Healthy Weeknight Meals are changing my life | Part 1
• The Beginner's Guide to Cooking with Spices (with Testing)
• Why Braised Short Ribs are a perfect make ahead meal.
• The Halal Guys style Chicken & Rice everyone should know how to make
• Are you buying the right olive oil?
• How to make Low Calorie Ice Cream that actually tastes good.
• Why are Deli Subs better than homemade ones?
• Why I always slice Onions from root to stem
• The Hand Ripped Noodles Everyone Should Know How to Make
• How to make Steaks at home better than a steak house
• Do bay leaves actually do anything?
• This is one of my new favorite dishes: PK Chicken Karahi
• The two ingredient taco filling everyone should know how to make.
• McDonald's Hash Browns made faster and better at home.
• Beginner's guide to Kitchen Organization (Fridge, Pantry, Knives, Pots + more)
• Why I stopped boiling my pasta water.
• Why I always have Pickled Onions in my fridge.
• Why it's (almost) impossible to make Crispy Sweet Potato Fries in the oven.
• I remastered Adam Ragusea's Crispy Oven Fries.
• Beginner's guide to BUYING, STORING & ORGANIZING SPICES
• Whetstone Sharpening Mistakes that Most Beginners Make
• How to make Amazing French Baguettes at home
• Beginner's Guide to Whetstone Sharpening
• Raising BIG fish in a home cistern (with @CowTurtle, the Eel Pit guy)
• Chicken soup 101
• How smoke preserves food

Titles and thumbnails from YouTube. Krater isn't affiliated with, endorsed by or sponsored by YouTube or Google.