Why I get obsessed with Chimichurri every summer.

Summary by Krater

This video explains the components of traditional chimichurri and how to use the same technique to create custom variations using leftover vegetables and herbs, demonstrating a cilantro habanero version and a farro grain bowl recipe.

From the video

Answers: How do you make chimichurri and create custom variations?

• chimichurri sauce components
• chimichurri variations
• chopped vs blended chimichurri
• chimichurri grain bowl

Ingredients

• 1 large handful parsley
• olive oil
• red wine vinegar
• red pepper flakes
• 2 cloves garlic
• dried oregano
• salt
• red onion
• habanero pepper
• cilantro
• lime juice
• bell pepper
• shallot
• farro
• cherry tomatoes
• feta cheese
• chicken

What it concludes

• Traditional chimichurri consists of four base components: herbs, fat, acid, and aromatics and spices.
• The fat in chimichurri creates a glossy mouthfeel and transports flavor molecules from the herbs and aromatics to your tastebuds.
• Acid provides brightness and sour flavor that contrasts with smoky grilled meat and vegetables while stimulating salivation.
• Blending chimichurri creates a completely homogeneous sauce with a paste-like consistency, while hand-chopping preserves texture and provides distinct bites of ingredients.
• You can create custom chimichurri-inspired sauces by changing the ingredients in each category and adjusting their ratios.