Why I always have Pickled Onions in my fridge.

Summary by Krater

The video demonstrates how to make pickled red onions and explains why they improve food through acidity and contrast.

From the video

Answers: How do you make pickled red onions and why should you use them?

• pickled red onions recipe
• acidity in cooking
• flavor contrast in food

Ingredients

• 2 red onion
• equal parts water
• equal parts vinegar
• a nice pinch salt
• cumin
• mustard seeds
• serranos

What it concludes

• Acidity makes our mouth water because saliva rushes in to balance the acidity.
• Pickled red onions provide contrast in taste, texture, and appearance in food.
• Always root to stem when slicing onions to rupture fewer cells and reduce onion stench.