Is Parmigiano Reggiano actually worth it?

Summary by Krater

The video compares five different parmesan products, including US pre-grated parmesan, US domestic parmesan at various aging intervals, and DOP Italian Parmigiano Reggiano, through raw taste tests, Alfredo sauce preparation, and pizza garnishing. The creator concludes that authentic 24-month Parmigiano Reggiano is worth its higher price for its superior flavor, moisture content, and melting properties, though US-made wedges aged 20 months or more are a good alternative.

From the video

Answers: Is expensive Parmigiano Reggiano actually better than cheap parmesan cheese?

• Parmigiano Reggiano production and regulation
• Comparison of US parmesan and Italian Parmigiano Reggiano
• Aging time effects on parmesan cheese
• Food additives in US pre-grated parmesan
• Blind taste tests of parmesan cheeses

Ingredients

• Parmigiano Reggiano
• US Domestic Parmesan
• Grated Parmesan Cheese
• Spaghetti
• Tomato sauce
• Burger
• Pizza
• Fettuccine
• 25 g Butter
• Pasta water
• Cream
• Penne

What it concludes

• Authentic 24-month Parmigiano Reggiano has a concentrated and enhanced flavor, lower moisture content, tighter protein structure, and a higher melting point compared to younger or US-made alternatives.
• US-made pre-grated parmesan contains additives such as cellulose powder, potassium sorbate, natamycin, and enzymes to prevent caking and extend shelf life, which inhibit melting when heated.
• When used in Alfredo sauce or raw applications, aged parmesan varieties provide a noticeably stronger and saltier flavor profile.
• For budget-conscious home cooking, US-made wedges aged 20 months or more offer a viable alternative for cooked dishes, while pre-grated green bottle parmesan is best reserved as a simple salt source.
• 24-month Parmigiano Reggiano is worth the higher price for its versatility across raw and cooked dishes.