This is one of my new favorite dishes: PK Chicken Karahi

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

A home cook demonstrates a simplified recipe for Pakistani chicken karahi, featuring boneless skinless chicken thighs cooked with whole canned tomatoes and spices in a wok. The dish is served with warm roti and garnished with julienned ginger and fresh cilantro.

From the video

Answers: How do you make Pakistani chicken karahi at home?

Pakistani chicken karahi recipe
Cooking chicken karahi in a wok
Tomato-based curry reduction
Spice blending for Pakistani cuisine

Ingredients

1 1/2 pounds Boneless skinless chicken thighs
30 milliliter Peanut oil
2 clove Garlic
10 g Ginger
10 chile Thai dried chiles
12.5 g Cilantro
29 g Chicken karahi spices (cumin, coriander, garam masala, chile powder, turmeric, black pepper)
4 serving Roti
1 can Whole Peeled Tomatoes

What it concludes

Using whole canned tomatoes makes the sauce preparation more pantry-friendly and cooks faster than fresh tomatoes.
Bypassing the addition of butter or cream leaves the dish sufficiently creamy and thick without extra fat.
Adding fresh julienned ginger and cilantro at the very end of cooking makes a significant difference in the final flavor.

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