Krater

A Krater category

Cooking

Recipes and kitchen technique, from quick weeknight meals to weekend projects.

• Why modern sandwich bread is different from 'real' bread
• Eggs 101 | sunny side up, crispy, basted, over easy, scrambled, omelette
• Why we cook food in oil
• What is malt, and why does it make milk, bread and beer taste so good?
• Broccoli in garlic sauce | incidentally vegan | Chinese-American inspired
• The animal that (sometimes) survives becoming dinner
• What is kosher salt, and why do (American) chefs love it?
• Tuna, egg, and chicken salad | homemade mascarpone dressing
• Red beans and rice | Southern U.S. style
• What is dry aged beef? Since when is drier meat good?
• Condensed milk and browned butter brownies
• Classic grilled cheese sandwich and tomato soup
• How to eat cactus without impaling yourself
• Easier pan pizza in a non-stick — browned base and crispy rim
• The history, science and taste of Wagyu beef
• Why billions of people won't eat pork (or why we don't know)
• Is washing rice really still necessary?
• WTF is vinegar? And what is its MOTHER?
• Garlic naan in a cast iron skillet — tawa-style (no yeast, no oven)
• Five things to do with extra pizza dough
• What is panko, and why is it so much better than other breadcrumbs?
• Jiggly cake — homemade giant Castella
• Why Hershey bars taste like vomit (and I love them)
• Why people love cast iron pans (and why I'm on the fence)
• Steak 101: How to choose a steak and cook it in a pan (no thermometer)
• Silky stovetop mac & cheese with crunchy topping
• What is nougat, and why is it in every candy bar?
• Ice cream made with two bowls — no machine needed
• Slow-roast beef eye of round, with mushroom jus and baked mash
• Why raw, paleo and keto diets are stupid
• Does marinating do anything?
• Salmon fillets 101
• New York-style pizza at home, v2.0
• Hanging roast chicken, with 'nugget' potatoes
• Adam's diet food
• Salted vs unsalted butter
• Homemade Demi-Glace
• Pot Roast with Mashed Baked Potatoes
• Pizza Bread (and the magic of old dough)
• Tandoori Chicken — Grilled or Broiled
• No-Torch Crème Brûlée
• Cast Iron Pan Pizza
• the SHOCKING SECRET to great veggie soup (!!!)
• White Pizza That's Actually Good
• Why I Flavor My Butter, NOT My Steak
• Oven Fries — CRISPIER Than Deep-Fried
• Deep Frying at Home is a BAD IDEA
• Why Rare Steak is Safe — but NOT Rare Chicken

Titles and thumbnails from YouTube. Krater isn't affiliated with, endorsed by or sponsored by YouTube or Google.