Crispy Chicken Parm

Summary by Krater

A home cook demonstrates an upgraded recipe for chicken parmigiana featuring a white wine garlic marinade, panko breadcrumbs, grated pecorino cheese, and a quick tomato sauce served over spaghetti.

From the video

Answers: How do you make chicken parmigiana?

• Chicken parmigiana recipe
• Panko breadcrumb breading
• Quick tomato sauce
• Pan-frying chicken cutlets

Ingredients

• chicken breast
• salt
• pepper
• 4 or 5 cloves garlic
• white wine
• shallot
• olive oil
• tomato paste
• 1 can crushed tomatoes
• flour
• egg
• 8 oz Panko bread crumbs
• Pecorino cheese
• fresh basil
• spaghetti

What it concludes

• Thin chicken cutlets cook through in the time it takes to get a golden crust on both sides, taking 6 minutes total.
• Breading chicken cutlets in a mixture of panko and grated pecorino cheese without putting a separate layer of melted cheese on top keeps the crust crispy.
• Placing sauce on the outside edges of the plate rather than covering the chicken keeps the cutlet dry and crispy until eaten.
• Marinating the chicken in white wine and garlic makes the dish sweet and bright.