Pot Roast with Mashed Baked Potatoes

Summary by Krater

A guide to making a rich pot roast with chuck beef, wine, tomatoes, and vegetables, cooked low and slow in a Dutch oven.

From the video

Answers: How do you make pot roast?

• pot roast recipe
• braised chuck roast
• cooking beef in red wine
• garlic mashed potatoes

Ingredients

• 2.80 lb chuck roast
• oil
• 1 big onion
• 1 stick celery
• tomato paste
• 1/4 cup flour
• 2 cups red wine
• 28 oz crushed tomatoes
• Worcestershire sauce
• garlic powder
• pepper
• 5 potatoes
• rosemary
• 1 lb carrots
• 7 oz butter
• 1/2 head garlic
• salt
• milk
• balsamic vinegar

What it concludes

• Searing beef on medium heat prevents burned flavors that can spoil the sauce.
• Browning tomato paste adds incredible depth and intensity to stews and sauces.
• Cooking pot roast uncovered for the last hour allows carrots to release water and thickens the sauce.