White Pizza That's Actually Good
A video on YouTube. In Cooking, a Krater category.
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The creator demonstrates how to make a white pizza topped with a garlicky cream sauce and string mozzarella instead of ricotta cheese, and advertises the sponsor Squarespace.
From the video
Answers: How do you make white pizza with garlic cream sauce instead of ricotta?
- white pizza recipe
- garlic cream sauce
- pizza dough preparation
- mozzarella string cheese for pizza
- baking pizza on a pizza stone
Ingredients
- pizza dough
- yeast
- warm sugar water
- water
- sugar
- salt
- olive oil
- bread flour
- 4 or 5 cloves garlic
- Pecorino Romano cheese
- butter
- heavy cream
- black pepper
- cornmeal
- low-moisture mozzarella string cheese
- rosemary
What it concludes
- White pizza sauces are usually based on ricotta cheese and taste like nothing, but a garlic cream sauce tastes like something.
- The acidity of a sheep's milk cheese does a lot to replace the acidity you would normally get from tomato sauce.
- If you put hard cheese into a sauce when it is really boiling, the proteins in the cheese will overcoagulate and go grainy.
- As white pizza sauce sits and cools, it will really stiffen up, so you should mix in some fresh cream to keep it thin.
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