Five things to do with extra pizza dough

Summary by Krater

The video demonstrates five different ways to use leftover pizza dough, including making garlic knots, dinner rolls, a simple pizza bread, freezing the dough, and trying a zucchini pizza recipe.

From the video

Answers: What can I do with leftover pizza dough?

• Leftover pizza dough recipes
• Garlic knots from pizza dough
• Pizza dough dinner rolls
• Pizza bread
• Freezing pizza dough
• Summer squash pizza

Ingredients

• pizza dough
• olive oil
• garlic
• fresh parsley
• pepper
• chili flakes
• dried oregano
• butter
• cheese
• cinnamon sugar
• garlic powder
• crunchy salt
• zucchini
• salt
• gruyere
• panko

What it concludes

• Garlic knots made from pizza dough that are baked a little too hard won't get mushy as they sit in butter or oil.
• Baking pizza dough shaped like dinner rolls in olive oil results in a crispy brown crust and a chewy interior.
• Adding cinnamon sugar to cooked pizza dough creates a sophisticated flavor combination that is not too sweet.
• Making pizza bread with aged dough creates a bubbly surface that toasts well in the oven.
• Freezing pizza dough after it has fully risen works well as long as the dough is allowed to rise before freezing.
• Doing all dough experiments with extra dough avoids wasting ingredients on unfamiliar recipes.