Oven Fries — CRISPIER Than Deep-Fried

Summary by Krater

This video demonstrates a recipe for oven-roasted fries that are boiled first to achieve a fluffy interior and crispy exterior, then seasoned and baked at high heat. The resulting fries are crunchy and stay hot longer than fried potatoes.

From the video

Answers: How do you make crispy oven fries that taste deep-fried?

• Oven fries recipe
• Boiling potatoes before roasting
• Cutting potatoes into wedges
• Roasting fries in olive oil
• Seasoning and garnishing oven fries

Ingredients

• 4 large russet potatoes
• olive oil
• coarse salt
• garlic powder
• pepper
• cilantro
• parmesan

What it concludes

• Boiling potato wedges before roasting creates a fluffy interior and an exterior that becomes extremely crispy when baked in fat.
• Biling potatoes for an extended time until they are nearly falling apart is the secret to great British-style roasty fries.
• Coating the potatoes in oil on the pan before baking ensures all sides are well-coated.
• Oven fries stay hot and crunchy for a surprisingly long time compared to traditional fried potatoes.