Eggs 101 | sunny side up, crispy, basted, over easy, scrambled, omelette

Summary by Krater

The video covers techniques for cooking different styles of eggs in a nonstick pan, including sunny-side up, over-easy, basted, crispy, scrambled, and omelette, concluding with recommendations for achieving the desired yolk and white textures.

From the video

Answers: How do you cook different styles of eggs in a nonstick pan?

• cooking sunny-side up eggs
• basting eggs with oil and butter
• making crispy fried eggs
• cooking scrambled eggs
• making a French omelette

Ingredients

• butter
• egg
• salt
• milk
• oil
• thyme
• Spanish cheese

What it concludes

• Butter gives you more sensory clues about how hot your pan is compared to oil.
• Cracking eggs on a flat surface prevents shell fragments from stabbing the yolk.
• A tight-fitting lid is much better for steaming eggs than a piece of foil.
• Basting eggs gives you much more control over the cooking process and allows you to target specific areas.
• Misen's nonstick pan has three distinct layers of nonstick bonded to a plasma primer for increased durability.
• Eggs over-easy are the best way to have an unbroken egg in a pan.