the SHOCKING SECRET to great veggie soup (!!!)

Summary by Krater

The video demonstrates how to make a simple, comforting vegetable soup by chopping and boiling vegetables in water rather than complex broths, concluding with a recommendation to drizzle raw olive oil over the top for flavor and vitamin absorption.

From the video

Answers: How do you make vegetable soup from scratch?

• vegetable soup recipe
• boiling vegetables for broth
• tomato skin removal technique
• cabbage and kale in soup
• olive oil for fat-soluble vitamins

Ingredients

• shallot
• carrot
• tomato
• white wine
• white balsamic vinegar
• Tuscan kale
• garlic
• frozen peas
• salt
• fresh basil
• olive oil

What it concludes

• Vegetable soup does not require animal broth or elaborate stocks to taste good.
• Browning onions and boiling them with hard vegetables creates a delicious broth with water, heat, and time.
• Boiling a tomato briefly in water and plunging it into ice water allows the skin to be easily removed.
• Tomatoes contain lycopene and pectin, which help thicken soup as it cools.
• Adding frozen peas at the end adds bright green color, sweetness, and helps cool the soup down faster.
• Drizzling raw olive oil on top of the soup at the end helps your body absorb fat-soluble vitamins.