Krater

A Krater category

Cooking

Recipes and kitchen technique, from quick weeknight meals to weekend projects.

• PHILLY CHEESESTEAK SANDWICH (Cheese Whiz From Scratch!)
• PRO LEVEL BAGELS AT HOME (feat. actual bagel man)
• Grilled Cheese Sandwich & Tomato Soup (I can't believe this trick worked) | Weeknighting
• Most Underrated Pizza I’ve Ever Had (Roman Thin Crust Pizza)
• BEEF BOURGUIGNON (French Beef Stew)
• TUNA SALAD SANDWICH 2 WAYS (This Cooking Method Blew My Mind)
• JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)
• SHEET PAN PIZZA 2.0 (The New and Improved Recipe)
• PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
• FLAKEY HOMEMADE CROISSANTS (Beginner Friendly)
• CIABATTA (Crispy Crust✔️ Silky Open Crumb✔️ Biga ✔️)
• 1 HOUR PIZZA?! (Perfect for Weeknights or Any Nights)
• CHICAGO STYLE ITALIAN BEEF SANDWICH (Made By Man From Chicago)
• YOUR FIRST SOURDOUGH (Sourdough Bread For Complete Beginners)
• Easy Sourdough Starter Guide
• HOMEMADE CHILI RECIPE for Making a Mean Grown-Up Chili
• The 4 keys to make perfect CHICAGO DEEP DISH pizza every time
• 1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
• Convection Fan (When It Helps and When It Hurts) #convection
• Hellmann’s Mayo: Jar vs Bottle Showdown
• Corn Tortillas (Perfect Puff, Masa Harina Brands, Skillet types)
• Carbon Steel Pans (In-depth Guide and Made In vs Matfer)
• Fast Caramelized Onions Using Water from America's Test Kitchen
• Why I No Longer Cook Sous-Vide
• Reverse-Sear Steak 2.0 (Solving Consistency Problems)
• Induction Stoves -- Watch Before You Buy One!
• Gas vs Electric vs Induction (Which Stoves Brown Best)?
• Why Restaurant Quinoa Is So Much Better
• Who is Helen and What’s Her Accent?
• Salt + Acid ≠ Acid + Salt (A Seasoning Mistake We All Make)
• The Best Way to Cook Pork (Confit and Rillettes)
• Helen Reacts to Kenji’s Egg Poaching Video
• Mastering Ravioli (The Most Detailed Guide on the Internet)
• Pan Secrets Chefs Don’t Tell You
• Soy Reduction (a.k.a. The Magic Sauce)
• Seasoning Your Baking Sheets to Improve Browning
• Syrniki (a Russian Breakfast all Foreigners Like)
• Salmon pate (Best First Fish Dish)
• Stock Secrets Chefs Won’t Tell You
• No-Knead Thin Crust Pizza
• Red Wine Braised Short Ribs (in-depth guide to braising)
• Cream Puffs (In-depth Guide to Pate a Choux and Pastry Cream)
• Why I Eat Dangerous Chicken
• Salad Secrets (5 Rookie Mistakes to Avoid)
• How to Grill and Eat a Whole Fish (Branzino)
• The Secret to Great Pesto
• Kneading Sticky Bread Dough by Hand (the French Fold)
• Focaccia Masterclass (In-Depth Yeast Bread Tutorial)

Titles and thumbnails from YouTube. Krater isn't affiliated with, endorsed by or sponsored by YouTube or Google.