How to poach an egg

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

Helen Rennie demonstrates how to poach eggs with a neat whites removal technique and a swirling vortex in simmering water. The video concludes with two perfectly poached eggs served with asparagus and toast.

From the video

Answers: How to poach eggs?

Poaching eggs
Removing runny egg whites
Creating a water vortex for poaching
Egg cooking time and temperature

Ingredients

egg
2 inches water
salt

What it concludes

Remove runny nose white before cooking to prevent problems during poaching.
Swirling the water in a vortex wraps the white around the yolk and helps it coagulate faster.
Water temperature should stay under 200 degrees to keep the white tender.
Total cooking time is between 3 and 5 minutes depending on water volume and desired yolk doneness.

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