YOUR FIRST SOURDOUGH (Sourdough Bread For Complete Beginners)

Summary by Krater

The video provides a comprehensive, step-by-step tutorial on how to make a simple sourdough loaf of bread at home, walking through six stages from the build stage to the final bake.

From the video

Answers: How do I make the simplest sourdough bread at home?

• Sourdough bread making
• Sourdough starter maintenance
• Bread fermentation stages
• Baking sourdough in a Dutch oven
• Baking sourdough with a pizza stone and lava rocks

Ingredients

• 25 g sourdough starter
• 100 g water
• 100 g all-purpose flour
• 310 g water
• 200 g leaven
• 400 g all-purpose flour
• 50 g whole wheat flour
• 12 g salt
• semolina flour

What it concludes

• All-purpose flour with 11.7% protein is sufficient to properly strengthen a European-style hearth bread.
• Baking sourdough using a Dutch oven or a combination of pizza stone and wet towels/lava rocks produces a well-risen loaf with a dark, blistered crust and a creamy, chewy interior.