3 Ways to Make the Best Chicken Wings of Your Life

Summary by Krater

The video demonstrates how to make bar-quality chicken wings at home using three distinct techniques: hot oil frying, Korean frying, and smoked BBQ grilling, paired with three matching wing sauces.

From the video

Answers: How do you make bar-quality chicken wings at home using different techniques and sauces?

• chicken wing techniques
• hot oil fried chicken wings
• Korean fried chicken wings
• smoked BBQ chicken wings
• buffalo hot wing sauce
• gochujang wing sauce
• onion BBQ wing sauce

Ingredients

• 4 lbs whole chicken wings
• salt
• 1 stick butter
• 15 g minced garlic
• 250 g hot sauce
• 40 g worcestershire sauce
• 8 g corn starch
• 1/2 gallon frying oil
• 100 g gochujang
• 20 g graded garlic
• 20 g graded ginger
• 40 g sugar
• 110 g honey
• 60 g mirin
• 60 g soy sauce
• 200 g water
• 1 cup all-purpose flour
• 350 g potato starch
• 10 g baking powder
• 8 g garlic powder
• 8 g onion powder
• 3 g black pepper
• 5 g chili powder
• 250 g ketchup
• 100 g molasses
• 25 g apple cider vinegar
• 25 g yellow mustard
• 100 g red onion
• 2 g chili flakes

Exercises

• dumbbell single-arm row · dumbbell
• barbell squat · barbell

What it concludes

• Drying chicken wings in the oven at 250 degrees Fahrenheit for 15 to 25 minutes allows the skin to fully render and crisp up in hot oil.
• Using potato starch in the breading mix for Korean fried chicken wings makes them extra crispy and allows them to brown slowly while dehydrating the crust.
• Smoking the chicken wings on a gas grill with wood chips for 45 minutes infuses a smoky flavor without overcooking the meat.