Burnt Cheesecake from La Viña Bar in San Sebastian

Summary by Krater

This video provides a recipe and step-by-step instructions for making a Basque burnt cheesecake, detailing specific ingredient ratios, mixing techniques, pan preparation, and baking temperature.

From the video

Answers: How do you make an authentic Basque burnt cheesecake?

• Basque burnt cheesecake recipe
• Cheesecake baking techniques
• Cream cheese and sugar mixing
• Parchment paper springform pan lining
• Oven temperature and baking time

Ingredients

• 1 Kg (36 oz) cream cheese
• 340 g (1 and 2/3 cups) sugar
• 7 large eggs
• 1/4 cup (36 g) all-purpose flour
• 2 cups (484 g) heavy cream

What it concludes

• Granulated sugar is cheaper than superfine sugar and yields no noticeable difference in the cheesecake recipe.
• Baking the cheesecake at 425F (220C) for one hour creates a puffy, dark brown top while keeping the center jiggly.
• Baking the cheesecake longer than recommended results in a dry and bitter black crust.