Truly Great Chicken Quesadilla (Homemade Tortilla & Chipotle Ranch)
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
The creator demonstrates how to make a chicken quesadilla from scratch, including handmade flour tortillas, seasoned grilled chicken breasts, a three-cheese blend, pickled jalapeños, and a chipotle ranch dipping sauce.
From the video
Answers: How do you make a chicken quesadilla from scratch?
- homemade flour tortillas
- marinating and grilling chicken breasts
- three-cheese blend for quesadillas
- chipotle ranch dipping sauce
Ingredients
- 310 g all-purpose flour
- 8 g salt
- 5 g sugar
- 50 g canola or light olive oil
- 180 g water
- 2 x 8 oz / 225 g chicken breasts
- 10 g olive oil
- 10 g salt
- 1 lime
- 3 to 4 garlic cloves
- 1 to 2 g black pepper
- 3 g chili powder
- 1 g dried oregano
- splash tequila
- 10 g agave syrup
- .5 lb / 225 g pepperjack cheese
- 225 g mild cheddar cheese
- 125 g provolone cheese
- pickled jalapenos
- neutral oil
- 125 g mayonnaise
- 10 g hot sauce
- 50 g sour cream
- 1 can chipotle chili in adobo sauce
- 1 garlic clove
What it concludes
- Handmade flour tortillas are much better than store-bought and take only 15 minutes to make.
- Cooking chicken breasts to 150F ensures they stay very juicy while achieving bacterial death in 1.5 minutes.
- Grating your own cheese blend balances cheese flavor and meltiness better than pre-shredded cheese.
Rate it, review it and add it to your lists in Krater.
Titles and thumbnails from YouTube. Krater isn't affiliated with, endorsed by or sponsored by YouTube or Google.