Truly Great Chicken Quesadilla (Homemade Tortilla & Chipotle Ranch)

Summary by Krater

The creator demonstrates how to make a chicken quesadilla from scratch, including handmade flour tortillas, seasoned grilled chicken breasts, a three-cheese blend, pickled jalapeños, and a chipotle ranch dipping sauce.

From the video

Answers: How do you make a chicken quesadilla from scratch?

• homemade flour tortillas
• marinating and grilling chicken breasts
• three-cheese blend for quesadillas
• chipotle ranch dipping sauce

Ingredients

• 310 g all-purpose flour
• 8 g salt
• 5 g sugar
• 50 g canola or light olive oil
• 180 g water
• 2 x 8 oz / 225 g chicken breasts
• 10 g olive oil
• 10 g salt
• 1 lime
• 3 to 4 garlic cloves
• 1 to 2 g black pepper
• 3 g chili powder
• 1 g dried oregano
• splash tequila
• 10 g agave syrup
• .5 lb / 225 g pepperjack cheese
• 225 g mild cheddar cheese
• 125 g provolone cheese
• pickled jalapenos
• neutral oil
• 125 g mayonnaise
• 10 g hot sauce
• 50 g sour cream
• 1 can chipotle chili in adobo sauce
• 1 garlic clove

What it concludes

• Handmade flour tortillas are much better than store-bought and take only 15 minutes to make.
• Cooking chicken breasts to 150F ensures they stay very juicy while achieving bacterial death in 1.5 minutes.
• Grating your own cheese blend balances cheese flavor and meltiness better than pre-shredded cheese.