Instant Pot Sushi Rice

Summary by Krater

The presenter demonstrates how to cook perfect sushi rice in an Instant Pot using a 1:1 ratio, along with a simple rice seasoning recipe.

From the video

Answers: How do you cook sushi rice in an Instant Pot?

• Instant Pot sushi rice recipe
• Rice washing technique
• Sushi rice seasoning ratio

Ingredients

• 1.5 cups of rice (300g) Tamaki Gold California Koshihikari Short Grain rice
• 1.5 cups water
• 50 g (1/4 cup) rice wine vinegar
• 25 g granulated sugar
• 6 g salt

What it concludes

• Sushi rice and water are not compressible, so measuring by volume is not a problem.
• Washing rice before cooking is a must to remove excess starch.
• A 1:1 ratio of rice to water works best for cooking sushi rice in an Instant Pot.
• It is better to delay cooking than to keep rice on the keep warm cycle for hours.
• Cutting the rice with a spatula helps separate grains without mashing them.