Instant Pot Sushi Rice
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
The presenter demonstrates how to cook perfect sushi rice in an Instant Pot using a 1:1 ratio, along with a simple rice seasoning recipe.
From the video
Answers: How do you cook sushi rice in an Instant Pot?
- Instant Pot sushi rice recipe
- Rice washing technique
- Sushi rice seasoning ratio
Ingredients
- 1.5 cups of rice (300g) Tamaki Gold California Koshihikari Short Grain rice
- 1.5 cups water
- 50 g (1/4 cup) rice wine vinegar
- 25 g granulated sugar
- 6 g salt
What it concludes
- Sushi rice and water are not compressible, so measuring by volume is not a problem.
- Washing rice before cooking is a must to remove excess starch.
- A 1:1 ratio of rice to water works best for cooking sushi rice in an Instant Pot.
- It is better to delay cooking than to keep rice on the keep warm cycle for hours.
- Cutting the rice with a spatula helps separate grains without mashing them.
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