1 HOUR PIZZA?! (Perfect for Weeknights or Any Nights)

Summary by Krater

The video demonstrates how to make a quick weeknight pizza from scratch using a food processor, beer-infused dough, and canned tomato sauce, and concludes with baking and slicing the finished pizzas.

From the video

Answers: How do you make a quick pizza on a weeknight?

• Weeknight pizza dough
• Food processor pizza dough
• No-knead pizza dough alternative
• Quick pizza sauce
• Baking pizza in home oven

Ingredients

• 210 g beer
• 350 g strong all-purpose flour
• 5 g salt
• 8 g sugar
• 7 g yeast
• 15 g olive oil
• 1 28 oz can crushed tomatoes
• 100 g tomato paste
• 12 g salt
• 20 g sugar
• 2 g dried basil
• 2 g dried oregano
• 1 g chili flakes
• 2 g garlic powder
• 2 g onion powder
• 200-250 g full-fat aged mozzarella
• null fresh whole milk mozzarella
• null pepperoni
• null pepperoncini
• null parmesan
• null peccorino

What it concludes

• Beer in the dough stands in for all the yeast flavors that usually come from long, slow fermentation.
• Baking the pizza on parchment paper and rolling pin flattening makes weeknight pizza fast and simple for any skill level.
• Baking the pizza dark produces melty cheese, roni cups that curl and sweat, and a really well-baked, crisp crust.