Krater

A Krater category

Cooking

Recipes and kitchen technique, from quick weeknight meals to weekend projects.

• Challah Meets Croissants in This Rich, Flaky Twist on Tradition
• Cheese Bread from the French Pastry School
• Chocolate Stollen is Martin’s Holiday Gift to You
• Cinnamon-Crisp Coffee Cake - our 2023 Recipe of the Year!
• Classic Baguettes - Martin Bakes at Home
• Dutch Crunch Rolls are Bay Area Royalty
• Dynamite Pizza for Any Pan, Any Time
• Easy Sandwich Bread Recipe You'll Make Every Week
• Focaccia de Cristal Has That Wide Open Crumb
• French Bread & Biscuits - The Isolation Baking Show with Gesine & Jeffrey - Episode 1
• How to bake even cake layers
• How to Bake Everyday Sandwich Bread
• How to braid a six strand loaf
• How to braid a three strand loaf
• How to cream butter and sugar
• How to shape a baguette
• How to shape a sandwich loaf
• How to use a piping bag for frosting
• How to weave a lattice pie crust
• I Tried Paulie Gee's Iconic New York Pizza
• Is Rhode Island Pizza Actually Pizza?
• Italian Ciabatta is Airy, Crunchy, and Simple to Make
• Martin's Pizza Road Trip to New Haven
• Martin's Secret Pizza Pop-Up 🍕
• Neapolitan-Style Pizza You Can Master
• No-Knead Crusty White Bread: Our 2016 Recipe of the Year
• Outdoor Detroit Pizza with Gozney Oven
• Pan De Cristal (100% Hydration Spanish Glass Bread) is an Airy Crunchy Dream
• Perfect Bagels Baked at Home with Martin Philip
• Pizza stone vs pizza steel vs sheet tray: maximize your home oven for a crispier crust
• Recreating Radio Bakery's Iconic Topped Focaccia
• Sourdough bread: feeding your starter
• Sourdough bread: making the dough
• Sourdough bread: shaping and baking the bread
• Taller, Flakier Biscuits Than Ever Before
• The Best Everyday Sourdough (using unfed starter) is Pain De Campagne
• The Biggest Mistake New Pizza Bakers Make
• The Biggest, Softest Dinner Rolls — Period
• The Easiest Loaf of Bread You'll Ever Bake
• The King Arthur Flour Bakery: Artisans at Work
• Thin and Crispy Grandma Pizza
• This Mini Focaccia is a Bread Game Changer
• 1: How to store bread - Bake with Jack
• 101: Beginners NO KNEAD Sourdough Loaf, Start to Finish - Bake With Jack
• 102: FAN or NO FAN for Baking Bread? - Bake with Jack
• 103: How to Get BUTTER Into Your BRIOCHE by Hand - Bake with Jack
• 105: Why I NEVER use a Mixer to Knead My Bread Dough - Bake with Jack
• 107: How to shape a BATARD - Bake with Jack

Titles and thumbnails from YouTube. Krater isn't affiliated with, endorsed by or sponsored by YouTube or Google.