Krater
For MASSIVE Oven Spring turn your oven OFF
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
Jack explains how turning off your oven for eight to ten minutes after loading bread dough and steaming creates a hot box effect that improves oven spring.
From the video
Answers: Why should I turn off my oven when baking bread?
- oven spring in bread baking
- turning off the oven during baking
- steam and heat dynamics in home ovens
- comparisons between electric ovens, gas ovens, and AGA ranges
What it concludes
- Turning off the oven for 8 to 10 minutes after loading and steaming allows bread to sit in a hot box and improves oven spring.
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