Sourdough bread: making the dough

Summary by Krater

This video demonstrates how to mix and knead a wet sourdough dough using a stretch-and-fold technique, incorporating a rest period and a mid-rise fold to develop gluten structure.

From the video

Answers: How do I make and knead wet sourdough bread dough?

• sourdough bread making
• mixing dough
• stretch and fold kneading technique
• gluten development
• dough rise

Ingredients

• sourdough starter
• all-purpose flour
• water
• 2 1/2 teaspoons salt

What it concludes

• A stretch-and-fold kneading technique is ideal for working with very wet sourdough dough.
• Folding the dough midway through the first rise builds strength and structure in a wet dough.