Thin and Crispy Grandma Pizza

Summary by Krater

A baking demonstration showing how to make Grandma pizza with a crispy crust, melted dark cheese, and a spicy sauce.

From the video

Answers: How do you make Grandma pizza?

• grandma pizza recipe
• thin crust pizza dough
• long fermented dough
• pizza dough mixing
• pizza dough kneading
• pizza dough shaping
• pizza topping
• pizza baking

Ingredients

• 2 cups (212 g) King Arthur Italian-Style Flour
• all-purpose flour
• salt
• instant yeast
• pizza dough flavor
• lukewarm water
• 2 tablespoons (25 g) olive oil
• 3 cups (340 g) mozzarella cheese
• 1 1/4 cups (283 g) tomato or marinara sauce
• parmesan
• white cheese
• chili flakes
• fresh basil
• spicy mayonnaise
• greens

What it concludes

• Using scales for measuring ingredients makes things easier and speeds up cleanup.
• Using instant yeast has a very fine granulation that goes into the dough quickly.
• Kneading dough in a bowl avoids adding extra flour and changing the recipe.
• A two-quart dough container is large enough to handle the dough.
• Dark anodized pans absorb heat more quickly and transfer it better to the dough for a darker bottom crust.