Sourdough bread: feeding your starter

Summary by Krater

This video demonstrates how to feed and maintain a sourdough starter using equal parts of sourdough culture, unbleached all-purpose flour, and water.

From the video

Answers: How do I feed and maintain a sourdough starter?

• sourdough starter feeding
• maintaining sourdough culture
• baking with sourdough

Ingredients

• 4 oz sourdough culture
• 4 oz water
• 4 oz unbleached all-purpose flour

What it concludes

• Feed the sourdough starter at least once a week to keep it healthy and active.
• Let the newly fed starter rest at room temperature for about an hour before putting it in the refrigerator.