Krater
3. Dividing & Preshaping
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
Jeffrey Hamelman demonstrates how to divide and preshape baguettes, round loaves, and oval loaves of bread dough at the King Arthur Flour bakery.
From the video
Answers: How do you divide and preshape bread dough for baguettes and loaves?
- Bread dough division
- Baguette preshaping
- Round loaf preshaping
- Oval loaf preshaping
- Degassing bread dough
What it concludes
- Dividing and shaping bread dough into round shapes is faster for high-volume production than cylindrical shaping.
- Eliminating large pockets of air before preshaping prevents oversized gas pockets in the finished loaf.
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