How to Bake Everyday Sandwich Bread

Summary by Krater

Martin demonstrates how to bake a golden wheat sandwich loaf using King Arthur Golden Wheat flour, whole wheat flour, milk, butter, yeast, and salt. The bread is shaped into a pan loaf, coated with wheat germ, and baked to create a soft, buttery loaf with a nutty crust.

From the video

Answers: How do I bake a sandwich loaf with golden wheat flour?

• Golden wheat sandwich loaf baking
• Bread dough mixing and kneading
• Dough proofing and shaping techniques
• Using wheat germ crust on bread

Ingredients

• 2 cups (226g) King Arthur golden wheat flour
• 1 1/4 cups (150g) King Arthur all-purpose flour
• 2 teaspoons (6g) instant yeast
• 1 1/4 teaspoons (8g) salt
• 1 1/4 cups (284g) milk
• 2 tablespoons (28g) butter
• wheat germ

What it concludes

• Golden wheat flour provides a milder, lighter-colored flavor profile compared to hard red winter wheat.
• Warming the milk to about 100 degrees helps create an optimal warm environment for yeast and dough development.
• Keeping the dough slightly sticky ensures plenty of moisture for a well-risen and tender final loaf.
• Rolling the dough in wheat germ adds a nutty exterior texture and rich buttery quality to the crust.