Homemade Fish and Chips Recipe | SAM THE COOKING GUY 4K

Summary by Krater

The host prepares plank-cut french fries and fish fillets, double-frying both in neutral oil at different temperatures for crispiness. He serves them with a homemade tartar sauce made from non-fat Greek yogurt, Worcestershire sauce, lemon juice, fresh dill, and pickles.

From the video

Answers: How do you make fish and chips at home with plank fries and tartar sauce?

• Plank french fries
• Twice-fried french fries
• Double-frying technique
• Homemade tartar sauce
• Fried cod fish
• Fried rockfish

Ingredients

• potatoes
• neutral oil
• non-fat Greek yogurt
• Worcestershire sauce
• lemon juice
• kosher salt
• fresh dill
• pickles
• 1 cup all-purpose flour
• cayenne pepper
• garlic powder
• dried dill
• cornstarch
• beer
• 1/4 cup pickle juice
• cod fish
• rockfish

What it concludes

• Cooking fries twice results in a crispy outside and light, fluffy inside.
• Paper towels hold in oil and live beside the fries, so a wire rack on a baking sheet is better.
• Salting fries while they are warm helps the salt stick better.
• Using non-fat Greek yogurt makes tartar sauce healthier while keeping it delicious.