Chicken & Sweet Corn Soup | Chinese Takeaway

Summary by Krater

The presenter demonstrates how to make a quick and simple chicken and sweet corn soup using ingredients commonly found in Chinese takeaway cooking.

From the video

Answers: How do you make Chinese takeaway-style chicken and sweet corn soup?

• Chinese takeaway style chicken and sweet corn soup
• Creamed corn preparation for soup
• Cornstarch slurry thickening technique
• Egg drop soup method

Ingredients

• 800 ml chicken stock
• sesame oil
• 1 chicken breast
• 2/3 of a tin cream sweet corn
• 2 eggs
• frozen peas
• salt
• 1/8 of a teaspoon white pepper
• 2 heaped tablespoons cornflour
• 4 tablespoons water

What it concludes

• Using white pepper instead of black pepper provides a subtle background heat appropriate for children's soup.
• A tin of sweet corn can easily be turned into creamed corn by blending it in a blender for 20 seconds.