Onion Rings 2 Ways

Summary by Krater

The video demonstrates how to make two types of homemade onion rings, an extra-crispy breaded style and a beer-battered style, along with two dipping sauces: a smoky chipotle ranch and an herby ranch.

From the video

Answers: How do you make homemade onion rings with two different styles?

• homemade onion rings
• breaded onion rings
• beer-battered onion rings
• chipotle ranch dressing
• herb ranch dressing

Ingredients

• 2 white onion
• 400 g all-purpose flour
• 150 g corn starch
• 6 g baking powder
• 2 g paprika
• 6 g salt
• 3 g coarsely ground black pepper
• 300 g buttermilk
• 2-3 cups all-purpose flour
• 2 quarts neutral fry oil
• 125 g mayo
• 50 g sour cream
• 15 g lemon juice
• 1 garlic clove
• 15 g hot sauce
• 1 chipotle chili in adobo
• 10 g minced chive
• 10 g fresh dill
• 100 g rice flour
• 100 g all-purpose flour
• 2 g baking powder
• 5 g salt
• 10-12 oz beer
• 300 g all-purpose flour

What it concludes

• Double breading or double dipping in batter ensures the onion is perfectly sealed and prevents oil from soaking into the ring.
• Freezing battered onion rings briefly helps shorten the cook time and prevents greasiness.
• Rice flour in beer batter makes a lighter, longer-lasting crust than cornstarch.