PRO LEVEL BAGELS AT HOME (feat. actual bagel man)

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

The video demonstrates how to make Montreal-style bagels at home, including making a biga, shaping bagels, and baking them with or without homemade bagel boards.

From the video

Answers: How do you make Montreal-style bagels at home?

Bagel making
Biga preferment
Bagel boards
Everything seed mix

Ingredients

150 g water
a small pinch instant yeast
225 g bread flour
380 g water
3 g instant yeast
715 g bread flour
10 g diastatic malt powder
20 g salt
50 g molasses
50 g large flaky salt
50 g black sesame seeds
50 g white sesame seeds
50 g poppy seeds
50 g dehydrated minced garlic
50 g dehydrated minced onion

What it concludes

Baking bagels on bagel boards provides a better rise and crust than baking directly on steel.
Making your own everything seed mix with large flaky salt, minced garlic, and minced onion prevents burning in the oven compared to store-bought mixes.

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