BBQ SIDES 3 Ways

Summary by Krater

The video demonstrates how to make three classic barbecue sides: baked beans, coleslaw, and Mexican street corn salad.

From the video

Answers: How do you make barbecue side dishes like baked beans, coleslaw, and street corn salad?

• Barbecue baked beans recipe
• Creamy coleslaw recipe
• Mexican street corn salad recipe

Ingredients

• 6oz/175g bacon
• 150g white onion
• 50g jalapenos
• 15g garlic
• 325g ketchup
• 100g molasses
• 50g brown sugar
• 30g worcestershire sauce
• 30g yellow mustard
• 30g hot sauce
• 20g apple cider vinegar
• 7g chili powder
• 2g black pepper
• 6 cans cannellini beans
• 400g water
• 1 head cabbage
• 2 carrots
• 1 small bulb fennel
• 1 small red onion
• 5 garlic cloves
• 30g salt
• 20g sugar
• 150g mayo
• 30g grainy mustard
• 8 ears sweet corn
• 3 tbsp neutral oil
• 75g cotija cheese
• 35-40g scallions
• 20g cilantro
• 1 lime
• 50g sour cream

What it concludes

• Using canned beans for barbecue baked beans provides consistent texture and avoids uneven cooking found in dried beans.
• Rinsing thinly sliced red onions in a strainer removes harsh onion notes and increases shelf life.
• Pureeing the dressing ingredients with an immersion blender breaks down the grainy mustard, adding thickening power and flavor unification.
• Salting and resting the cabbage mixture draws out excessive moisture and seasons the vegetables before adding the dressing.
• Sizzling shucked corn in a hot cast iron pan creates deep caramelization and sweetness ideal for street corn salad.