The 25 Minute No Knead Dough I Use to Make Everything

Summary by Krater

The video demonstrates how to make a versatile everyday bread dough with no stand mixer and just five minutes of work, and shows five ways to use it: bread, pizza, bagels, pretzels, and a large loaf.

From the video

Answers: How do you make an everyday versatile dough for bread, pizza, bagels, and pretzels without a stand mixer?

• everyday bread dough recipe
• no knead bread dough
• shaping bread loaf
• baking pizza dough
• making bagels and pretzels

Ingredients

• 450g warm water
• 7g instant yeast
• 20g sugar
• 20g olive oil
• 15g salt
• 680g all-purpose flour
• semolina flour
• standard-issue pizza sauce
• full fat mozzarella cheese
• roni's
• 50g molasses
• 225g baking soda
• flaky salt

What it concludes

• Fermenting the dough overnight in the fridge for up to seven days makes it more flavorful.
• Baking bread and pizza in a high-heat cast iron dutch oven or on a baking steel yields a superior crust.
• Using a baking soda bath and boiling method for pretzels and bagels creates an authentic flavor, color, and chew.
• This everyday dough recipe requires no stand mixer and provides a simple, highly versatile base for multiple baked goods.