Krater
How To Make Fried Water
A video on YouTube. In Science & Engineering, a Krater category.
Watch on YouTubeSummary by Krater
The Action Lab demonstrates how to make edible water by creating sodium alginate membranes in calcium chloride solutions, then attempts to bread and deep-fry them with flour, eggs, and panko or dizziefry crumbs. The video concludes that panko-crusted fried water works surprisingly well, whereas the dizziefry version tastes slimy and unappealing.
From the video
Answers: Can you deep fry water?
- Edible water
- Sodium alginate
- Calcium chloride cross-linking
- Deep frying water
Ingredients
- sodium alginate
- calcium chloride
- calcium lactate
- water
- flour
- egg
- panko crumbs
- dizziefry crumbs
- oil
What it concludes
- Calcium alginate forms an insoluble membrane when sodium alginate reacts with calcium ions.
- Panko-crusted fried water holds together and turns out successfully when deep-fried.
- Dizziefry-crusted fried water results in a slimy texture with raw egg around it and is not good.
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