The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre

Summary by Krater

Chef Jean-Pierre demonstrates his mother's recipe for homemade meatballs and spaghetti, incorporating ground beef, spicy Italian sausage, breadcrumbs, and a rich tomato sauce made with crushed tomatoes, garlic, and fresh herbs.

From the video

Answers: How do you make spaghetti and meatballs from scratch?

• homemade meatballs
• spaghetti and meatballs
• Italian tomato sauce
• meatball sauce preparation

Ingredients

• 4 slices country bread
• Italian parsley
• sun-dried tomatoes
• ground beef 80/20
• spicy Italian sausage
• chopped garlic
• onion
• Parmigiano-Reggiano
• 1 whole egg
• salt
• pepper
• buttermilk
• oregano
• tomato paste
• tomato puree
• 3 cans La Valle tomatoes
• butter
• spaghetti
• Tuscan herb olive oil

What it concludes

• Using spicy Italian sausage in your meatballs provides incredible flavor.
• Do not cover the tomato sauce while cooking so the acidity can escape.
• The tomato sauce is only as good as the tomatoes you use.
• Sautéing the meatballs before simmering in the sauce ensures they stay together and develop a great golden brown crust.